Quality Policy

Behind successful organizations are technological developments and engineering work, as well as properly managed, engaged employees.

  • To produce products in accordance with Quality and Food Safety Standards, Halal production conditions and most importantly health rules,
  • To always keep up with the times and be productive, to use advanced technologies by constantly renewing our service understanding,
  • To be in contact with suppliers, related units and customers in the food chain,
  • To produce under conditions in accordance with good hygiene,
  • To transfer the traditional Turkish palatal delight to future generations,
  • To provide employment to local people by establishing production facilities in various regions of our country.