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Kalamata Olives - Confit Type

Ingredients: black olives, water, salt, acidity regulator: lactic acid-acetic acid, firming agent: calcium chloride, preservative: potassium sorbate-sodium benzoate, stabilizer: ferro lactate. 

 

The Recommended Consumption Date (RCD) and Lot No (LN) are on the cap. Store in a cool and dry place. Keep away from sunlight, heat, and moisture. Store the product in its own brine in fridge after opening. 

 

Country of Origin: Made in Turkey
Product of Turkey. / A registered Turkish brand.

Nutritional Values in 100 Gr

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