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Pickled Garlic

Ingredients: Garlic, water, vinegar, salt, acidity regulator: citric acid, firming agent: calcium chloride, antioxidant: ascorbic acid, preservative: potassium sorbate- sodium metabisulfite.


The Recommended Consumption Date (RCD) and Lot No (LN) are on the package cap. Store in a cool and dry place. Keep away from the sunlight. Store the product in its own brine in fridge after opening. Contains allergen.


Country of Origin: Made in Turkey
Product of Turkey. 

Nutritional Values in 100 Gr

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