Local production of cheese, olive and pickle varieties are carried out in production facilities which have ISO 9001: 2008 Quality Management System and ISO 22000: 2005 Food Safety Management System, World Halal Union certificate and TSE certificates.
Çanakkale Milk and Milk Products Production Facility; Classic Ezine white cheese, fresh cheddar cheese, Trakya kaşar cheese, Kars old cheddar, tongue cheese, Mihaliç cheese, İzmir tulum cheese, fresh village cheese, knitted cheese and other regional cheese varieties are produced with local brand. Local cheese products; It is obtained from the milk obtained from open circulating open natural shelters in the woodland meralard with the wonderful plant flora on the Gelibolu Peninsula.
The olive varieties of the region are; Gemlik, Iznik, Mudanya and Orhangazi regions and is matured at the storage facilities of 2 thousand tons in Gemlik Marzim, then processed and sold at Gemlik Olive and Pickling Factory. Local olives; Starting from the expert agricultural purchasing stage; All the processing process is carefully followed by professional staff and produced in accordance with Turkish taste.
Local pickles are also produced with great care and care in the production facilities of the Group of Gemlik. The materials of the local pickles are manually selected, carefully checked and presented in various packaging types. Local pickles have a peculiar flavor in their homemade taste and are packed without losing the freshness and color of the pickles.