Cheese varieties are produced in Peyba Milk and Dairy Products Factory established in Eceabat, Çanakkale in 2010. Çanakkale Eceabat factory is located in Gallipoli district with 5000 m2 open area and 2500 m2 closed area. Production is made from the milk obtained in open natural farms with free movement in the forest pastures on the Gallipoli Peninsula.

The products offered by Peyba Çanakkale Eceabat Milk and Dairy Products Factory are Çanakkale classic white cheese, fresh kashar cheese, İzmir tulum cheese, farm cheese, curd cheese and other local cheeses. Production is made by experienced cheese masters in the most suitable way for Turkish palatal delight.

The annual milk processing capacity of Çanakkale Milk and Dairy Products Factory is 35 thousand tonnes. All Yöre branded cheese varieties offered for sale in Peynirci Baba Stores are produced in Çanakkale Milk and Dairy Products Factory and reach the store shelves.

Canakkale Cheese Factory:
Beşyol Köyü, Harmanaltı Mevkii, Eceabat/Çanakkale/Turkey
Tel: +90 (262) 643 90 70
Fax: +90 (262) 643 06 00